Description
Old fashioned chicken and gravy…the stuff your grandma used to make! Delicious served over rice or mashed potatoes. Comes with rice.
Thaw overnight in fridge. Add to crock pot with 2 c cool water. Cook on low for 4-5 hours or high 2-3 hours. Shred chicken once done. Serve over rice. I like it with biscuits!
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