Description
It reminds me of school lunch…Chicken, celery, carrots, peas, onions, corn, green beans and a rich gravy topped with a heavy dumpling mixture make a hearty supper, perfect for these early spring nights.
Thaw overnight in the fridge. Bake covered on a baking sheet for stability, at 375 for 35-40 minutes. Uncover and bake an additional 10 minutes.
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