Description
The perfect alternative for someone looking to cut carbs! Light and fluffy, flourless egg “muffins” baked with various fillings… bacon, ham, cheese, peppers, onions, spinach…30 seconds to cook and you’re jetting out the door!
We make two varieties weekly, one with meat and one without.
Thaw overnight in fridge. Microwave 30 seconds to a minute or bake at 325 for 20-25 in an oven safe dish, covered.
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