Greek Roasted Chicken & Vegetables Sheet Pan Kit Instructions

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Description

Chicken legs and thighs with zucchini, bell peppers, red onions and lemons; pre sliced and spiced and ready to roast with a balsamic glaze and cous cous on the side.

Thaw overnight in fridge. Toss the chicken and veggies together with included spices. Spread on baking sheet in an even layer. Roast at 375 for 40-45 minutes turning ingredients mid way through.

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