Italian Chicken Crock Pot Kit I

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Description

Whole chicken breast with diced tomatoes, red peppers, onions, honey, and a rich blend of Italian inspired spices.

 

To cook, thaw completely for 24 hours in the fridge, then dump the bag into a 5 quart slow cooker with 4 cups of water. Cook on high for 3-4 hours or for low 6-8 hours.

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