Quiche I

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Description

I make 30 quiche a week with whatever I feel like making in the moment….what I want to eat, in a deep dish pan! Try it! You won’t be disappointed.

Thaw overnight in fridge.  These are fully cooked and ready to go!  You can enjoy cold, or give it a quick microwave, it will easily come out of the pan. Or pop it in the oven at 375 for 10-15 minutes, covered with foil.

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