Ravioli Bake I

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Description

Beef and cheese ravioli layered with hearty marinara and a blend of cheeses and spice then topped with a herbed ricotta.  Baked to bubbly perfection in just under an hour….think of all that melty cheese!

Thaw overnight in fridge. Bake on a foil lined baking sheet for stabiltiy.  Preheat oven to 375, bake covered with foil for 35-40 minutes. Uncover, switch to broil and continue to bake for 5-10 minutes. Watch closely, it’ll burn quickly.  Let rest 10 minutes before scooping!

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