Red Curry Lentils Crock Pot Kit Instructions

Description

Lentils stewed in tomatoes and rich red curry, with turmeric, garam masala, and creamy coconut milk.

Cook the lentils and set aside. You dont need to worry about measuring a certain amount of water, just fill a medium sized sauce pot half way with water and add lentils. Bring to a gentle boil than reduce heat to low and simmer until lentils are tender. Drain excess water and set aside.

Melt the butter in a large sauce pan over medium heat. Add onion and saute for a few minutes until softened and golden. Add all of the spices and stir fry for 1-2 minutes. Add the tomato puree, stir and simmer until smooth. Add the lentils and coconut cream, stir well to combine then simmer for an additional 15-20 minutes. The longer the better! The spices only get better! Serve over rice. If youre a cilantro person, this is GREAT with cilantro!