Rosemary Dijon Chicken and Potatoes Crock Pot Kit I

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Description

Chicken breast and red potatoes with a creamy Dijon rosemary sauce.  Add an easy vegetable and you have a complete meal.

Can be easily made in either the crock pot or oven.

To cook, empty contents of bag into crock pot and combine with 1 c water.  Cook on low for 8 hours or high for 4. Once chicken is done remove rosemary sprigs and shred chicken then return to sauce and allow to simmer for 20 minutes. 

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