Description
Cubed kielbasa sausage, shredded potatoes, cheddar cheese and a cream sauce with sweet onions and mushrooms! This delicious dinner layers in a baking dish and bakes to yummy goodness in a little more than an hour. Perfect for the cool spring evenings we’re moving into now. Fantastic with a bit of sour cream and chopped green onions.
Thaw overnight in the fridge! Bake this hefty boy on a foil lined baking sheet for stability! Bake covered either by metal lid OR foil at 350 for 30-35 minutes. Uncover and bake an additional 10 minutes. Let rest before scooping. IF your meal came in a bag, we likely ran out of tin pans, but don’t fret. It’s still easy. Simply thaw, mix, press into a greased 9×13 pan, and bake according to directions above. Enjoy! This is a family favorite!
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