Thai Coconut Curry Meatballs with Rice I

Description

All beef meatballs in a secret Thai Curry Sauce with red peppers and sweet onions.  This dish is pleasantly sweet and spicy and delicious over a bed of white rice or steamed zoodles!

Meatballs: ground beef, eggs, bread crumbs, herbs and seasonings.

Sauce: coconut milk, coconut oil, onions, garlic, ginger, red peppers, curry, seasonings.

Thaw overnight in fridge. Preheat oven to 375.  Bake on a foil lined baking sheet for stability, covered with foil, for 30-35 minutes. Stir once or twice while heating.  Serve over rice.

Rice: Bring 4 c water with a pinch of salt to a boil in a medium pot on the stove top. Add Rice, stir well, reduce heat to low and cover for 25 minutes.  Fluff with a fork.