Choose 3 Fresh Lunches

$40.00

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Description

Special meals, made specifically for YOU, kept fresh and ready to grab and go on your busiest of mornings! Menu rotates every few weeks for fresh options! Choose 3!

Menu for 8/11-8/25

  • Caesar Salad with Grilled Salmon: crisp romaine, freshly shredded parm, salmon grilled to perfection and wrapped in parchment for optimum freshness throughout the week with our peppery scratch made Caesar dressing!
  • Italian Antipasto Salad with Garlic Flat Bread: olives, cucumbers, chickpeas, cherry tomatoes, and crumbled feta on a bed of crisp romaine.
  • California Veggie Sub: bell peppers, cucumbers, red onions, tomatoes, arugula, avocado, and cream cheese on a soft sub roll.
  • BLT Wrap: Bacon, butter lettuce, tomato, onion and a juicy chicken breast in a flour wrap.
  • Cheeseburger Chop Salad: a hand packed beef patty, grilled to perfection and topped with cheese….chopped on a bed of greens with tomatoes, onion, bacon, pickled red onions and crispy onions.
  • Spinach and Strawbery Salad with Seared Flank Steak
  • Cruciferous Crunch Salad: cabbage, sprouts, carrots, kale, strawberries, blueberries, red onion, green onions, poppy seed dressing.
  • Brisket Rolls: slow roasted brisket, shaved thin rolled around slivered carrots, onions, and greens with a creamy horseradish sauce and Balsamic dipping glaze.

Additional information

Choose Meal One:

Caesar Salad with Grilled Salmon, Italian Antipasto Salad with Garlic Flat Bread, California Veggie Sub, BLT Wrap, Cheeseburger Chop Salad, Spinach and Strawbery Salad with Seared Flank Steak, Cruciferous Crunch Salad, Brisket Rolls

Choose Meal Two:

Caesar Salad with Grilled Salmon, Italian Antipasto Salad with Garlic Flat Bread, California Veggie Sub, BLT Wrap, Cheeseburger Chop Salad, Spinach and Strawbery Salad with Seared Flank Steak, Cruciferous Crunch Salad, Brisket Rolls

Choose Meal Three:

Caesar Salad with Grilled Salmon, Italian Antipasto Salad with Garlic Flat Bread, California Veggie Sub, BLT Wrap, Cheeseburger Chop Salad, Spinach and Strawbery Salad with Seared Flank Steak, Cruciferous Crunch Salad, Brisket Rolls